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Casino Ibiza, Ibiza: See 11 reviews, articles, and 4 photos of Casino Ibiza, ranked No.134 on TripAdvisor among 164 attractions in Ibiza.. La Gaia. 133 reviews .10 km away. Heart. 467 reviews .03 km away. calma. 537 reviews .34 km away.
Trusted Casino de Ibiza 2020 real player reviews and ratings, photos and. options at this resort include the Pool Restaurant, Cipriani, Heart Ibiza, and La Gaia.
HEART is an immersive MUSIC / FOOD / ART project from Cirque Du Soleil and Ferran. We are located in the IBIZA GRAN HOTEL next to CASINO DE IBIZA.

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The biggest revelation was definitely Ibiza.
Before this summer, I have never been and then ďż˝ suddenly ďż˝ three times in a row!
Maybe this is a sign?
In all honesty, Ibiza is one of the places I could see myself living in.
It offers everything from beautiful nature, to succulent cuisine and fantastic nightlife.
It is also easily accessible from Zurich withfor example and Genevaformer Etihad Regional for very reasonable prices.
In just about 2h you can in find yourself in the heart of the Balearic Island, ready to explore its many facets.
The first time I went, it was with and to explore HEART Ibiza, a new culinary concept by the Adria brothers.
Over ten years of friendship and a common passion for food, music and art unites them.
In collaboration with the owners of the Casino of Ibiza and the support of brands like Estrella Damm, they created a unique experience.
It started off as a kind of lab that explored and pushed the boundaries of the before mentioned art forms: food and sound, taste and entertainment, art and immersionďż˝ the outcome is a highly engaging, multi-sensory experience that will stick in your memory for a long time, if not forever.
I already had the pleasure to discover before and so I was intrigued to know more about HEART Ibiza, this one of a kind concept that he and his brother Albert imagined together with Cirque de Soleil.
What exactly happens when the worlds of gastronomy and entertainment collide?
I was very curious heart casino ibiza find out.
Arriving at the airport in Ibiza, the weather was hot despite it being late in the evening already.
A driver was waiting in the lounge, ready for the transfer to the https://montanabuys.com/casino/ip-casino-biloxi-buffet-menu.html Les Salines, one of the best beaches of the read more />It was here that Estrella Damm organized a dinner by the beach for us.
By the time we got there, the sun was already setting over the Mediterranean Sea colouring the club and the beach in subtle tones of rose gold.
The dinner was splendid: a selection of tapas, each course paired with a beer from the Estrella range.
An enormous platter of fresh fruit and a glass of chilled Inedit signalled the end of heart casino ibiza meal.
As much as we would have enjoyed staying at the beach all night, it was time to drive back to the city and to check in at our hotel, the.
The next day promised to be exciting and full of activities.
It was like a picture postcard coming alive.
I soaked in the sun, the fresh smell of the sea and the warmth.
A quick Facebook LIVE, room tour, shower and breakfast and it was already time for our first meeting of the day.
Not that strenuous I must say because it consisted of heading down to the pool, meet and mingle with the Estrella Team and other invited guests and then enjoying a casual cocktail lunch together.
On a Wednesdayďż˝ I had worse days.
A Mediterranean lunch can last well into the afternoon and so we stayed on continue reading the hotel, just chilling by the pool, sipping the occasional Estrella and enjoying the finger food that was served throughout.
In the click here evening, we transferred to the adjacent to which is the HEART Ibiza club.
Before immersing in the adventure that is HEART Ibiza however, a press conference with Ferran Adria was scheduled.
He spoke about the longstanding connection he has with Estrella Damm, evoked his experience at El Bulli and what food, its origin and flavours mean to him.
He raised some very interesting questions and addressed some crucial points!
I will write up about that in more detail in a next article.
HEART Ibiza blew my mind!
It is a melting pot of colours, flavours, animations, and surprising details.
Is it a restaurant, is it a circus, or is it a nightclub?
In fact, it is all of those heart casino ibiza />When we arrived, it was early evening and the premises tinted in the golden colours of the setting sun.
At the entry already, it is like walking into a circus with heart casino ibiza pulling the red curtains back to let you enter their universe.
You are greeted with an appetizer in form of a sphere of vodka and raspberry that is served on a rose and that you have to pop in your mouth.
The ambience is very secretive, seductive, very plush, almost boudoirďż˝ One of the artists guides you towards a spiral staircase that you have to climb up.
As you pass another red curtain, you come across a birdcage ďż˝ home of one more round of appetizers: looking like a crispy eyeball of Parmesan with a pupil of basil.
Further along, you find a tree from which you can pick a cherry that is coated in marshmallow and tastes of elderflower.
Then https://montanabuys.com/casino/rocky-gap-casino-table-minimums.html start to move, put their tongue out, sip Estrella, smile and so forth.
More and more surprising details unfold on your way up and then you step out on a terrace.
Here, you are immediately pulled in by the brouhaha that reigns.
A beautiful girl in a flamboyant dress and walking on stilts bends down and serves you more of the eccentric nibbles.
A fire-eater, a knife juggler, and a bellboy being chased by the circus director riding a stick horseďż˝ all these are personae you meet on the way.
And Ferran Adria, of course, who enjoys some of his own creations together with guests and who is very approachable.
Never seen him say no to a selfie!
HEART Ibiza resembles the food court of a circus.
The stream of freshly prepared, surprising dishes seems never-ending.
If it is not an artist that serves you, you can go to one of the many food stalls and see the dishes being prepared in front of your very eyes.
Everything I tasted was outstanding.
Only the finest ingredients are used, composed and recomposed into the most astonishing creations.
Some surprise address casino wharf their simplicity, others by their complexity but one thing they all have in common: they are utterly tasty!
An absolute favourite among my crowd were the baby scallops with hoi sin sauce and cilantro oil.
The animation I loved the most was a private serenade I got in complete darkness.
It took place inside a circus van.
It is quite hard to try to transcribe everything that happened there.
I found a video that travels back in time to summer 2015 and that will give you an idea.
But note: both animations and menu change frequently because HEART Ibiza aims to always surprise its guests heart casino ibiza something new.
Anyway, the video will give you an idea.
The experience on the terrace sets the tone for what comes after, later at night, downstairs in the club.
In a word: amazing!
After a fire show, guests were gathered by the circus director and his troupe at the far end of the terrace and then accompanied down to the restaurant.
It all happens in a flow as if everything was part of the performance.
Guests, artists and waiters are in perpetual motion.
Now you go to your table, now you hold a liquid olive sphere in your hand.
The spectacle of food and entertainment lasts about three hours.
Guests are not heart casino ibiza bystanders, oh no!
They are involved, solicited, pulled on stage and thus become an integral part of the show.
After a round of desserts culminating in peanut flavored cotton candy being put in your mouth, the transition to the clubbing part of the experience is seamless.
There is no official end to the show, artists start to dance and pull guests on the stage, and some of the waiters and barmen joinďż˝ the whole crowd in the restaurant suddenly starts to move rhythmically to the sounds of music.
We were dancing along until about 2 am in the morning and then headed over to another club where we finished the night rather early in the morning.
We had time to explore the island a bit before taking the flight back to Zurich.
A whirlwind of tastes and flavors and impressions and emotions that will forever stay engraved in my heart.
Thanks again to Estrella Damm for this once in a lifetime adventure!
Eileen is the founder of coolbrandz, the first Swiss Word-of-Mouth platform since 2011and founder of liferox llc.
Curious by nature, she perpetually sources new stuff, loves to try heart casino ibiza everything and meet cool people.
Eileen loves brands and blogs about them in German, English and French.
She can also be booked as a consultant, business coach, content producer and conference speaker. heart casino ibiza heart casino ibiza heart casino ibiza heart casino ibiza heart casino ibiza heart casino ibiza

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